Lypo Optimize
£55.16 — or subscribe and save 10%
Whether consuming healthy or unhealthy fats, the enzyme lipase is essential for their digestion.
Lypo Optimize™ provides a high potency lipase blend to promote quick and efficient fat digestion.*
Using Lypo Optimize helps relieve indigestion associated with the digestion of dietary fat. It also provides unparalleled gallbladder, pancreas, and liver support, and ensures absorption of nutrients from the foods you eat.
Added benefits of Lypo Optimize include support for the cardiovascular and circulatory systems when taken on an empty stomach.
Recommended Dose: 1 capsule with each meal. More may be taken as needed. For cardiovascular support, take one capsule three times daily on an empty stomach.
Thera-blend™ is scientifically designed to provide optimal solutions for digestive health and wellness. These enzymes are comprised of multiple variants which are blended to work synergistically throughout the broad pH range of the human body.
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Enzyme Science Digest Gold
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Nattokinase Pro
Quick View£50.02 — or subscribe and save 10%Read More
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£50.02 — or subscribe and save 10%
Healthy circulation depends on proper blood clotting and appropriate formation of fibrin, a protein in the blood produced as a response to inflammation. Fibrin is essential to stop excess blood loss in the event of bodily trauma or injury. As the vascular system is triggered with increased inflammation, the body’s inflammatory response is activated and fibrin is produced. Excessive cross-linked fibrin circulates through the bloodstream and may stick to the walls of blood vessels.
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Early research of nattokinase was done by Dr. Hiroyuki Sumi, a researcher for the Japan Ministry of Education. He found that a part of the Japanese fermented soybean food known as natto exhibited strong fibrinolytic activity, meaning simply that it is effective in breaking down fibrin, a protein that is involved in clotting the blood.4 He named the enzyme responsible for this activity ‘nattokinase.’ Dr. Sumi later commented that nattokinase showed “a potency matched by no other enzyme.”
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1 Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol 1990;84(3):139-4
2 Fujita, M., et al, Thrombolytic effect of Nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull 1995:18(10):1387-91.
3 Ibaraki, T, Ibaraki, S. A Comprehensive Scientific Review of Nattokinase. Japan Bio Science Laboratory Co. Ltd.
4 Sumi, H. et al. “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet.” Experientia. 198 7 Oct 15;43(10):1110-1.
