Lypo Optimize
£55.16 — or subscribe and save 10%
Whether consuming healthy or unhealthy fats, the enzyme lipase is essential for their digestion.
Lypo Optimize™ provides a high potency lipase blend to promote quick and efficient fat digestion.*
Using Lypo Optimize helps relieve indigestion associated with the digestion of dietary fat. It also provides unparalleled gallbladder, pancreas, and liver support, and ensures absorption of nutrients from the foods you eat.
Added benefits of Lypo Optimize include support for the cardiovascular and circulatory systems when taken on an empty stomach.
Recommended Dose: 1 capsule with each meal. More may be taken as needed. For cardiovascular support, take one capsule three times daily on an empty stomach.
Thera-blend™ is scientifically designed to provide optimal solutions for digestive health and wellness. These enzymes are comprised of multiple variants which are blended to work synergistically throughout the broad pH range of the human body.
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REFERENCES
1 Nahin RL. J Pain. 2015 Aug;l 6(8):769-80. doi: 10.1016/j.jpain.2015.05.002. Epub 2015 May 29.2 Sansgiry 55, Bhansali AH, Bapat 55, Xu Q. lntegr Pharm Res Pract. 2016 Dec 19;6:1-6. doi:10.2147/IPRP.5103494. eCollection 2017. Review.
3 Kaufman DW, Kelly JP, Battista DR, Malone MK, Weinstein RB, Shiffman S. Pharmacoepidemiol Drug Saf. 2018 Mar;27(3):322-331. doi: 10.1002/pds.4391. Epub 2018 Jan 26.
4 Scuderi C, Bronzuoli MR, Facchinetti R, et al. Transl Psychiatry. 2018 Jan 31 ;8(1):32. doi: 10.1038/s41398-017-0076-4.
5 Gabrielsson L, Mattsson 5, Fowler CJ. Br J Clin Pharmacol. 2016;82(4):932-42.
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1 Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol 1990;84(3):139-4
2 Fujita, M., et al, Thrombolytic effect of Nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull 1995:18(10):1387-91.
3 Ibaraki, T, Ibaraki, S. A Comprehensive Scientific Review of Nattokinase. Japan Bio Science Laboratory Co. Ltd.
4 Sumi, H. et al. “A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet.” Experientia. 198 7 Oct 15;43(10):1110-1.
